Omelet Cups
Quick breakfast on the go.
- Prep time
- 35 min
- Cook time
- 25 min
- Servings
- 6
- Type
- Breakfast

Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C) and line muffin pan with paper liners.
- 2Whisk eggs together in a large bowl.
- 3Add all other ingredients to the eggs and stir.
- 4Fill a muffin pan about 3/4 way full and bake for 25 minutes or until egg is set.
Nutrition per serving
Nutrition Facts
Per 1 serving (65 g)
Calories28
Total Fat0.1 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium68 mg
Total Carbohydrate1.9 g
Dietary Fiber0.4 g
Sugars1.2 g
Protein4.8 g
- Potassium
- 85 mg
Per 100 g
- Calories
- 43
- Protein
- 7.3 g
- Carbs
- 2.9 g
- Fat
- 0.2 g
28kcal
- Protein 68%
- Carbs 27%
- Fat 4%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.