Calexico Middle Eastern Omelet
This recipe uses culture fusion to make a yummy omelet!
- Servings
- 1
- Type
- Breakfast
Ingredients
Directions
- 1Using a cheese grater, grate 1/4 of a red onion and pan fry on medium heat using cooking spray. Once brown and translucent remove to a plate.
- 2Place 4 egg whites in the same pan and fry into a circle. Flip once the top has almost set.
- 3Once the egg has been flipped place hummus, avocado, salsa and the fried red onions on to half the egg.
- 4Fold the other half over the stuffing and cook a few more minutes until egg has firmed. Flip if necessary. Remove to a plate and sprinkle with just a tad of non-fat cheese.
Nutrition per serving
Nutrition Facts
Per 1 serving (316 g)
Calories273
Total Fat11.3 g
Saturated Fat1.6 g
Trans Fat0 g
Cholesterol5 mg
Sodium739 mg
Total Carbohydrate16.6 g
Dietary Fiber7 g
Sugars4.3 g
Protein27.6 g
- Potassium
- 736 mg
Per 100 g
- Calories
- 87
- Protein
- 8.7 g
- Carbs
- 5.3 g
- Fat
- 3.6 g
273kcal
- Protein 40%
- Carbs 24%
- Fat 37%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.