Curried Wheat Salad

Ingredients

• 2 tsps curry powderNutrition
• 1 1/2 cups beef brothNutrition
• 1/4 cup shredded red cabbageNutrition
• 1/4 cup grated carrotNutrition
• 1 cup green peasNutrition
• 1 cup bulgurNutrition

Directions

1. 1Bring the broth to a boil.
2. 2Add the bulgur, and sprinkle with salt, pepper, and curry powder.
3. 3Cover and cook for 5 minutes, stir in peas, carrots, and cabbage (both chopped fine).
4. 4Cook an additional 3 minutes or until all the liquid is absorbed.
5. 5Fluff with a fork.
6. 6Note: adapted from a recipe by Robin Miller (The Food Network).

Nutrition per serving

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