Asian Beef Lettuce Wraps

Ingredients

• 1 tbsp sesame oilNutrition
• 4 tbsps hoisin sauceNutrition
• 1 cup shredded red cabbageNutrition
• 1 cup grated carrots, shreddedNutrition
• 8 leaf medium boston lettuceNutrition
• 1/4 cup soy sauceNutrition
• 1 lb extra lean ground beefNutrition

Directions

1. 1Cook and drain the ground beef (add up to a tablespoon of fat-free Italian dressing if required). Set aside.
2. 2In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and sauté for 2 minutes.
3. 3Add the beef and cook, stirring, until the cabbage begins to wilt, about 2 minutes.
4. 4Add the hoisin sauce and soy sauce and cook for 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
5. 5Spoon some of the beef into the center of each lettuce leaf and roll up.
6. 6Note: adapted from a recipe by Robin Miller (The Food Network).

Nutrition per serving

Related recipes

• Asian Coleslaw

  446 kcal per serving

• Asian Duck

  331 kcal per serving

• Asian Slaw

  64 kcal per serving

• Asian Burgers

  223 kcal per serving

• Asian Slaw with Asian Dressing

  73 kcal per serving

• Asian Chicken and Vegetables Salad

  542 kcal per serving