Sweet & Spicy Chicken with Cashews

Ingredients

• 1/4 tsp kosher saltNutrition
• 2 tsps minced garlicNutrition
• 1 tbsp canola oilNutrition
• 2 tbsps sambal oelekNutrition
• 2 tbsps light agave nectarNutrition
• 1/4 cup all-purpose flourNutrition
• 1 lb chicken tendersNutrition
• 1/4 cup soy sauceNutrition
• 1/2 cup roasted unsalted cashew nutsNutrition
• 1/4 tsp black pepperNutrition
• 2 tsps grated fresh gingerNutrition
• 1/2 cup scallions, choppedNutrition
• 2 tbsps honeyNutrition
• 3 tsps unpacked brown sugarNutrition

Directions

1. 1In a small bowl, mix together the soy sauce, sambal oelek, agave nectar, garlic, ginger, honey and sugar. Set aside.
2. 2Slice the chicken tenders into 1" segments.
3. 3In another bowl, mix together the flour, salt and pepper.
4. 4Lightly dredge the chicken in the flour mixture.
5. 5Heat the canola oil in a wok or large frying pan. Sauté the chicken in hot oil until it is no longer pink.
6. 6Pour the sauce over the chicken and simmer, stirring often, until the sauce is thick and bubbly.
7. 7Stir in the cashews. Sprinkle the top with sliced scallions.

Nutrition per serving

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