Baked Oatmeal Cupcakes

Ingredients

• 1 tbsp vanilla extractNutrition
• 1/4 cup flaxseed mealNutrition
• 5 tbsps coconut oilNutrition
• 1 cup chocolate chipsNutrition
• 1/2 cup unsweetened applesauceNutrition
• 1/3 cup 100% maple syrupNutrition
• 5 cups oatsNutrition
• 1 tsp saltNutrition
• 2 1/3 cups waterNutrition
• 1 1/2 cups mashed bananaNutrition

Directions

1. 1Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
2. 2Combine dry ingredients in one bowl and wet ingredients in a second bowl.
3. 3Add wet ingredients to dry ingredients and stir to combine.
4. 4Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
5. 5Note: can be frozen.

Nutrition per serving

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