Apple Oatmeal Crumble

Ingredients

• 2 tsps cinnamonNutrition
• 0.12 tsp saltNutrition
• 1 packet instant oatmealNutrition
• 2 large applesNutrition
• 1 fl oz lemon juiceNutrition
• 1 oz unsweetened applesauceNutrition
• 1 oz pecansNutrition
• 1/4 cup waterNutrition
• 1 oz brown sugarNutrition

Directions

1. 1Put oven rack in middle position and preheat oven to 375 °F (190 °C).
2. 2Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar, and 1 teaspoon cinnamon in a bowl.
3. 3Place apples in baking dish, overlapping slices, and sprinkle with water.
4. 4Bake until apples are crisp-tender, about 15-20 minutes.
5. 5Meanwhile, stir together oats, remaining cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined.
6. 6Mix applesauce into oat mixture for topping until evenly distributed.
7. 7Sprinkle topping over apples and bake until topping is golden, 20-25 minutes more. Transfer dishes to a rack to cool at least 10 minutes.
8. 8Serve warm or at room temperature.

Nutrition per serving

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