Apple Strudel

Ingredients

• 1 large egg, with 1 tbsp water, lightly beaten for glazeNutrition
• 1/4 tsp cinnamonNutrition
• 1/4 tsp saltNutrition
• 1 tbsp vinegarNutrition
• 4 medium tart apples, peeled and slicedNutrition
• 1 oz margarineNutrition
• 1/4 cup sultanas or raisinsNutrition
• 1/3 cup waterNutrition
• 1/2 cup sugarNutrition
• 2 1/2 cups flour, siftedNutrition
• 1/4 cup chopped walnutsNutrition

Directions

1. 1To make the pastry, blend flour and salt in a large bowl.
2. 2Add margarine and cut through with a knife to blend.
3. 3Add water and vinegar and knead to form dough.
4. 4Divide dough in half and roll out each half until very thin.
5. 5To make the filling mix all ingredients together.
6. 6Preheat oven to 350 °F (175 °C). Cover each rectangle of dough with filling, roll up.
7. 7Place on baking sheet with dough joint facing down.
8. 8Brush with glaze and bake 45 minutes until golden.

Nutrition per serving

Related recipes

• Individual Apple Crisp

  604 kcal per serving

• Apple-Cinnamon French Toast

  197 kcal per serving

• Chicken Orientale

  469 kcal per serving

• Caramel Apple Pie

  261 kcal per serving

• Sweet Vegetable Salad

  270 kcal per serving

• Berry Berry Juice

  213 kcal per serving