Roasted Cauliflower with Parmesan & Garlic

Ingredients

• 1/4 tsp kosher saltNutrition
• 2 tbsps parmesan cheese, shreddedNutrition
• 1 dash black pepperNutrition
• 2 tbsps olive oilNutrition
• 1 lemon yields lemon juiceNutrition
• 1 head medium cauliflowerNutrition
• 2 cloves garlic, coarsely mincedNutrition

Directions

1. 1Preheat oven to 400 °F (200 °C).
2. 2Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic.
3. 3Squeeze lemon juice over cauliflower and drizzle each piece with olive oil.
4. 4Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
5. 5Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
6. 6Remove from oven and sprinkle with parmesan cheese. Serve immediately.

Nutrition per serving

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