Homemade Noodles

Ingredients

• 1 large egg, beatenNutrition
• 1/2 tsp table saltNutrition
• 1 cup all purpose flourNutrition
• 4 fl oz fat free milkNutrition

Directions

1. 1Combine beaten egg, fat free milk and salt.
2. 2Add enough sifted all-purpose flour to make stiff dough, (about one cup).
3. 3Roll very thin on floured surface; let stand 20 minutes.
4. 4Roll up loosely; slice 1/4" wide.
5. 5Unroll each slice and spread out on flat surface and let dry at least 2 hours. (If desired, store in container until needed).
6. 6Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes.
7. 7Note: Sounds like a lot of trouble but it's not. Makes a great pot of chicken and noodles, just like my grandma used to make.

Nutrition per serving

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