Homemade Tortillas

Ingredients

• 2 tsp baking powderNutrition
• 3 cups all-purpose flourNutrition
• 1 tsp saltNutrition
• 1 1/4 cups waterNutrition
• 1 cup butterNutrition

Directions

1. 1Mix all dry ingredients together.
2. 2Warm up water and pour all at once. Mix well and let sit for 10 minutes, covered with a paper towel.
3. 3After 10 minutes divide into 15 1" balls. Place balls in a bowl and let sit for another 10 minutes.
4. 4On a lightly floured surface, roll out tortillas (8 to 10" diameter).
5. 5Heat a pan until water sizzles when sprinkled on it and throw in as many tortillas as you want to eat, one at a time.
6. 6Note: you can save the rest for up to 4 days without cooking them and after they are cooked you can leave them in the fridge to heat up and eat.

Nutrition per serving

Related recipes

• Homemade Bread

  152 kcal per serving

• Homemade Chili

  302 kcal per serving

• Homemade Chili

  291 kcal per serving

• Homemade Granola

  620 kcal per serving

• Homemade FullBars

  201 kcal per serving

• Homemade Granola

  311 kcal per serving