Homemade Chili

Name: Homemade Chili
Yield: 10 servings
Ingredients: 3 tbsps chili powder; 2 tsps cumin; 1 tsp pepper; 1 tbsp salt; 1 1/2 cups chopped onion; 1 medium green bell pepper; 2 lbs lean ground beef; 56 oz diced tomatoes; 28 oz crushed tomatoes; 28 oz ranch style beans

Ground beef, ranch beans and tomatoes are the main ingredients in this hearty chili.

Servings: 10
Type: Soup, Main Dish, Lunch

Ingredients

3 tbsps chili powderNutrition
2 tsps cuminNutrition
1 tsp pepperNutrition
1 tbsp saltNutrition
1 1/2 cups chopped onionNutrition
1 medium green bell pepperNutrition
2 lbs lean ground beefNutrition
56 oz diced tomatoesNutrition
28 oz crushed tomatoesNutrition
28 oz ranch style beansNutrition

Directions

1Brown ground beef in large Dutch oven.
2Place all ingredients into the Dutch oven.
3Bring to a boil, cover and simmer for 1 hour.

Nutrition per serving

Nutrition Facts

Per 1 serving (449 g)

Calories290

Total Fat6.4 g

Saturated Fat2.4 g

Trans Fat0.3 g

Cholesterol56 mg

Sodium1,330 mg

Total Carbohydrate34 g

Dietary Fiber9.6 g

Sugars1.7 g

Protein27.9 g

Potassium: 1,313 mg

Per 100 g

Calories: 65
Protein: 6.2 g
Carbs: 7.6 g
Fat: 1.4 g

290kcal

Protein 37%
Carbs 45%
Fat 19%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.