Homemade Chili
Easy to make, low-fat chili.
- Prep time
- 30 min
- Cook time
- 240 min
- Servings
- 10
- Type
- Soup, Main Dish, Lunch
Ingredients
- 1 tsp sea saltNutrition
- 3 medium celery stalks, choppedNutrition
- 3 1/2 cups kidney beansNutrition
- 3 cups mushrooms, slicedNutrition
- 7 cups organic diced tomatoesNutrition
- 1 3/4 cups black beansNutrition
- 1 1/2 tsps leaves basilNutrition
- 2 tbsps chili powderNutrition
- 1 tsp pepperNutrition
- 3 cloves garlicNutrition
- 1 large green pepper, choppedNutrition
- 1 3/4 cups waterNutrition
- 21 oz ground beefNutrition
- 6 oz sweet onions, choppedNutrition
Directions
- 1Brown ground beef and drain fat.
- 2Add all ingredients to a slow cooker. Stir to mix ingredients.
- 3Cook at high for 1 hour and turn down too low for 3 hours.
Nutrition per serving
Nutrition Facts
Per 1 serving (539 g)
Calories302
Total Fat10.3 g
Saturated Fat3.6 g
Trans Fat0.6 g
Cholesterol40 mg
Sodium1,210 mg
Total Carbohydrate31.5 g
Dietary Fiber10.6 g
Sugars9.7 g
Protein21.5 g
- Potassium
- 457 mg
Per 100 g
- Calories
- 56
- Protein
- 4.0 g
- Carbs
- 5.8 g
- Fat
- 1.9 g
302kcal
- Protein 28%
- Carbs 41%
- Fat 30%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.