Raspberry Corn Muffins

Ingredients

• 1 cup milkNutrition
• 4 large eggsNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanillaNutrition
• 1/2 cup apple sauceNutrition
• 1 1/2 cups raspberriesNutrition
• 2 tsps baking powderNutrition
• 1/3 cup sugarNutrition
• 3/4 cup corn mealNutrition
• 3/4 cup whole wheat flourNutrition
• 3/4 cup flourNutrition

Directions

1. 1Blend the eggs, vanilla, milk, sugar and applesauce in a medium bowl.
2. 2Mix the flours and salt in a large bowl. Remove about 1 tablespoon of the flour mix and use it to flour the raspberries.
3. 3Make a well in the flour and pour in the egg mixture.
4. 4Mix until just moistened.
5. 5Fill each muffin cup about 1/3 full and add raspberries to each. Fill another 1/3.
6. 6Bake at 400 °F (200 °C) for about 17 - 18 minutes.

Nutrition per serving

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