Raspberry Cheesecake Squares
These low carb cheesecake squares are very good.
- Prep time
- 30 min
- Cook time
- 120 min
- Servings
- 8
- Type
- Dessert
Ingredients
Directions
- 1Sprinkle gelatin into boiling water.
- 2Stir until well dissolved.
- 3In bowl, beat cream cheese until very creamy.
- 4With mixer running, add geltin,1/4 cup at a time.
- 5Mix until thoroughly combined.
- 6Pour into 8x8" pan, refrigerate until firm, about 2 hours.
- 7Cut into squares and serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (60 g)
Calories106
Total Fat10.2 g
Saturated Fat6.4 g
Trans Fat0 g
Cholesterol32 mg
Sodium89 mg
Total Carbohydrate1.2 g
Dietary Fiber0 g
Sugars0.1 g
Protein2.9 g
- Potassium
- 35 mg
Per 100 g
- Calories
- 176
- Protein
- 4.8 g
- Carbs
- 2.0 g
- Fat
- 17.0 g
106kcal
- Protein 11%
- Carbs 4%
- Fat 85%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.