Raspberry Whip
Pink whipped dessert.
- Servings
- 8
- Type
- Dessert
Ingredients
Directions
- 1Boil 2 cups of water.
- 2Dissolve 2 boxes of sugar-free Jell-O (any flavor will work).
- 3Mix in 2 cups of sour cream. Adding it slowly using a whisk by hand.
- 4Pour into cups, cover with plastic wrap, and refrigerate.
- 5Note: my husband calls this "Pepto" because of its color.
Nutrition per serving
Nutrition Facts
Per 1 serving (60 g)
Calories132
Total Fat12.1 g
Saturated Fat7.5 g
Trans Fat0 g
Cholesterol25 mg
Sodium34 mg
Total Carbohydrate3.3 g
Dietary Fiber0 g
Sugars0.1 g
Protein3.2 g
- Potassium
- 83 mg
Per 100 g
- Calories
- 220
- Protein
- 5.3 g
- Carbs
- 5.5 g
- Fat
- 20.1 g
132kcal
- Protein 10%
- Carbs 10%
- Fat 81%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.