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Waffle Raspberry Sandwich

Waffles and frozen raspberries are all you need, perfect for on-the-go.

Servings
1
Type
Snack, Breakfast

Ingredients

Directions

  1. 1Toast 2 waffles (use wheat waffles if available).
  2. 2Defrost a handful of frozen raspberries.
  3. 3Put raspberries in the middle of the 2 waffles like a sandwich and you are done!

Nutrition per serving

Nutrition Facts

Per 1 serving (181 g)

Calories453
Total Fat21.4 g
Saturated Fat4.3 g
Trans Fat0 g
Cholesterol104 mg
Sodium767 mg
Total Carbohydrate53.0 g
Dietary Fiber2 g
Sugars1.4 g
Protein12.2 g
Potassium
285 mg

Per 100 g

Calories
251
Protein
6.8 g
Carbs
29.3 g
Fat
11.8 g
  • Protein 11%
  • Carbs 47%
  • Fat 42%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.