Raspberry Sauce

Name: Raspberry Sauce
Yield: 8 servings
Ingredients: 1 dash salt; 12 oz frozen raspberries; 1 cup water; 24 servings 1 packet 1 cup splenda

A low-carb alternative to traditional cranberry sauce.

Servings: 8
Type: Sauce and Condiment

Ingredients

1 dash saltNutrition
12 oz frozen raspberriesNutrition
1 cup waterNutrition
24 servings 1 packet 1 cup splendaNutrition

Directions

1Mix Splenda, water and salt in a saucepan. Bring to a boil.
2Add raspberries and return to boil.
3Lower heat and simmer for 10 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (75 g)

Calories32

Total Fat0.3 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium20 mg

Total Carbohydrate7.8 g

Dietary Fiber2.8 g

Sugars4.3 g

Protein0.5 g

Potassium: 64 mg

Per 100 g

Calories: 43
Protein: 0.7 g
Carbs: 10.3 g
Fat: 0.4 g

32kcal

Protein 6%
Carbs 87%
Fat 7%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.