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Mango Raspberry Sorbet

A delicious sugar-free, all natural sorbet you can blend at home.

Prep time
10 min
Servings
1
Type
Dessert, Snack
Mango Raspberry Sorbet

Ingredients

Directions

  1. 1Place frozen raspberries and frozen mangos in blender. Pour unsweetened orange juice over the mix.
  2. 2Blend on high speed until smooth.
  3. 3Place in a serving cup with a mint sprig if desired, and enjoy!
  4. 4Note: it will be just as pleasingly sweet as commercial sorbet, but without added sugar.

Nutrition per serving

Nutrition Facts

Per 1 serving (268 g)

Calories142
Total Fat0.9 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium4 mg
Total Carbohydrate34.3 g
Dietary Fiber5.7 g
Sugars25.4 g
Protein2.0 g
Potassium
470 mg

Per 100 g

Calories
53
Protein
0.8 g
Carbs
12.8 g
Fat
0.3 g
  • Protein 5%
  • Carbs 90%
  • Fat 5%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.