Mango-Avocado Salad with Lime Vinaigrette
A fresh, filling summertime salad with tantalizing flavors.
- Prep time
- 15 min
- Servings
- 4
- Type
- Salad and Salad Dressing

Ingredients
Directions
- 1In a medium bowl, toss mango and jalapeno with 1 tablespoon lime juice and salt.
- 2Add avocado and gently toss to combine.
- 3In a small bowl, whisk together the remaining lime juice, zest, sugar, cilantro and oil.
- 4Toss the black beans with the vinaigrette.
- 5To assemble, spoon the black beans with vinaigrette into the center of a serving platter.
- 6Top with the mango-avocado mixture. Garnish with chopped cilantro and black pepper.
- 7Note: based on a recipe from fresh365.
Nutrition per serving
Nutrition Facts
Per 1 serving (240 g)
Calories372
Total Fat28.9 g
Saturated Fat4.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium484 mg
Total Carbohydrate27.7 g
Dietary Fiber11.3 g
Sugars8.8 g
Protein5.8 g
- Potassium
- 583 mg
Per 100 g
- Calories
- 155
- Protein
- 2.4 g
- Carbs
- 11.6 g
- Fat
- 12.1 g
372kcal
- Protein 6%
- Carbs 28%
- Fat 66%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.