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Mango-Avocado Salad with Lime Vinaigrette

A fresh, filling summertime salad with tantalizing flavors.

Prep time
15 min
Servings
4
Type
Salad and Salad Dressing
Mango-Avocado Salad with Lime Vinaigrette

Ingredients

Directions

  1. 1In a medium bowl, toss mango and jalapeno with 1 tablespoon lime juice and salt.
  2. 2Add avocado and gently toss to combine.
  3. 3In a small bowl, whisk together the remaining lime juice, zest, sugar, cilantro and oil.
  4. 4Toss the black beans with the vinaigrette.
  5. 5To assemble, spoon the black beans with vinaigrette into the center of a serving platter.
  6. 6Top with the mango-avocado mixture. Garnish with chopped cilantro and black pepper.
  7. 7Note: based on a recipe from fresh365.

Nutrition per serving

Nutrition Facts

Per 1 serving (240 g)

Calories372
Total Fat28.9 g
Saturated Fat4.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium484 mg
Total Carbohydrate27.7 g
Dietary Fiber11.3 g
Sugars8.8 g
Protein5.8 g
Potassium
583 mg

Per 100 g

Calories
155
Protein
2.4 g
Carbs
11.6 g
Fat
12.1 g
  • Protein 6%
  • Carbs 28%
  • Fat 66%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.