Avocado Salad

Ingredients

• 1/2 cup crumbled feta cheeseNutrition
• 1 tbsp balsamic vinegarNutrition
• 2 tbsps olive oilNutrition
• 1 avocadoNutrition
• 4 tbsps black olivesNutrition
• 1/2 medium onionNutrition
• 2 plum tomatoesNutrition

Directions

1. 1Cut avocado in half and remove stone. Score the flesh into 1/4" cubes and scoop out of shell and into a bowl.
2. 2Chop tomatoes, onion and black olives and add to bowl.
3. 3Pour olive oil and balsamic vinegar into bowl and gently toss.
4. 4Serve immediately.

Nutrition per serving

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