Antipasto Salad
A fresh salad to have as a meal or a side dish.
- Servings
- 4
- Type
- Side Dish, Salad and Salad Dressing
Ingredients
- 3/4 cup diced mozzarella, skimNutrition
- 1 dash black pepperNutrition
- 2 tbsps fresh basilNutrition
- 1 dash coarse sea saltNutrition
- 1 tbsp balsamic vinegarNutrition
- 2 tbsps olive oilNutrition
- 1/4 cup cubed avocadoNutrition
- 10 large black olivesNutrition
- 1/2 cup chopped or diced hot pepper ringsNutrition
- 1 cup cherry cherry tomatoesNutrition
Directions
- 1Mix all ingredients together.
- 2Refrigerate for at least one hour before serving.
Nutrition per serving
Nutrition Facts
Per 1 serving (113 g)
Calories178
Total Fat14.4 g
Saturated Fat4.4 g
Trans Fat0 g
Cholesterol13 mg
Sodium270 mg
Total Carbohydrate5.7 g
Dietary Fiber1.8 g
Sugars2.2 g
Protein7.4 g
- Potassium
- 228 mg
Per 100 g
- Calories
- 157
- Protein
- 6.6 g
- Carbs
- 5.1 g
- Fat
- 12.7 g
178kcal
- Protein 16%
- Carbs 13%
- Fat 71%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.