Avocado Toast
An easy-to-prepare brunch for a busy day.
- Prep time
- 5 min
- Cook time
- 5 min
- Servings
- 1
- Type
- Breakfast, Lunch

Ingredients
Directions
- 1Slice the avocado and mash the flesh.
- 2Toast the bread for 1 minute.
- 3Spread the mashed avocado on the bread, top with arugula and fried egg.
Nutrition per serving
Nutrition Facts
Per 1 serving (94 g)
Calories407
Total Fat34.7 g
Saturated Fat8.0 g
Trans Fat0 g
Cholesterol210 mg
Sodium214 mg
Total Carbohydrate29.1 g
Dietary Fiber13.3 g
Sugars2.8 g
Protein12.8 g
- Potassium
- 892 mg
Per 100 g
- Calories
- 433
- Protein
- 13.6 g
- Carbs
- 31.0 g
- Fat
- 36.9 g
407kcal
- Protein 11%
- Carbs 24%
- Fat 65%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.