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Avocado Toast

An easy-to-prepare brunch for a busy day.

Prep time
5 min
Cook time
5 min
Servings
1
Type
Breakfast, Lunch
Avocado Toast

Ingredients

Directions

  1. 1Slice the avocado and mash the flesh.
  2. 2Toast the bread for 1 minute.
  3. 3Spread the mashed avocado on the bread, top with arugula and fried egg.

Nutrition per serving

Nutrition Facts

Per 1 serving (94 g)

Calories407
Total Fat34.7 g
Saturated Fat8.0 g
Trans Fat0 g
Cholesterol210 mg
Sodium214 mg
Total Carbohydrate29.1 g
Dietary Fiber13.3 g
Sugars2.8 g
Protein12.8 g
Potassium
892 mg

Per 100 g

Calories
433
Protein
13.6 g
Carbs
31.0 g
Fat
36.9 g
  • Protein 11%
  • Carbs 24%
  • Fat 65%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.