Onion and Mushroom Soup

Name: Onion and Mushroom Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 dash pepper; 1 dash salt; 6 cups beef stock; 8 cups pieces or slices mushrooms; 4 cups chopped onions

Low fat, tasty soup that's a great winter warmer.

Prep time: 5 min
Cook time: 30 min
Servings: 8
Type: Soup

Ingredients

1 dash pepperNutrition
1 dash saltNutrition
6 cups beef stockNutrition
8 cups pieces or slices mushroomsNutrition
4 cups chopped onionsNutrition

Directions

1Slice mushrooms and onions and add to pot.
2Add 6 cups of your favorite stock.
3Add seasoning to taste.
4Bring to boil and simmer for 20-30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (333 g)

Calories113

Total Fat3.3 g

Saturated Fat1.2 g

Trans Fat0 g

Cholesterol6 mg

Sodium752 mg

Total Carbohydrate17.4 g

Dietary Fiber2.4 g

Sugars4.6 g

Protein5.3 g

Potassium: 457 mg

Per 100 g

Calories: 34
Protein: 1.6 g
Carbs: 5.2 g
Fat: 1.0 g

113kcal

Protein 17%
Carbs 58%
Fat 25%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.