Cucumber and Onion Salad

Ingredients

• 1/2 tsp SplendaNutrition
• 1 tbsp white vinegarNutrition
• 0.12 tsp black pepperNutrition
• 1/4 tsp saltNutrition
• 2 1/2 cups cucumber slicesNutrition
• 1/2 slice, thin onionNutrition

Directions

1. 1Place cucumbers and onions in a non-metallic medium bowl.
2. 2Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions.
3. 3Cover and refrigerate for at least 2 hours. Stir occasionally.
4. 4Note: Splenda is optional as well as the vinegar. Have fun and add what you feel would taste best.
5. 5Note: based on recipe from Simple & Sensational Recipes from the Splenda Cookbook.

Nutrition per serving

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