Japanese Cucumber Salad

Ingredients

• 1 tsp saltNutrition
• 1/4 cup rice wine vinegarNutrition
• 1 tsp sesame oilNutrition
• 2 cups cucumber, slicedNutrition
• 1/4 oz sesame seedsNutrition
• 1 tbsp soy sauceNutrition
• 3 tsps sugarNutrition

Directions

1. 1The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
2. 2In a large bowl, combine cucumbers and salt; mix well.
3. 3Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
4. 4Sprinkle with sesame seed and mix.
5. 5Let marinate for 20 minutes before serving.
6. 6To serve, divide salad among individual chilled plates.

Nutrition per serving

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