Japanese Soup with Tofu & Mushrooms

Ingredients

• 1 tbsp white miso soybean pasteNutrition
• 3 tsp liquid aminosNutrition
• 1/2 package medium firm tofuNutrition
• 2 cups low sodium chicken brothNutrition
• 1 stalk fresh green onionNutrition
• 2 shiitake mushroomsNutrition

Directions

1. 1Slice mushrooms into thin slices, chop onion and cube tofu.
2. 2In a medium saucepan, bring broth to boil; reduce heat to low, add mushrooms and cook for 3 minutes.
3. 3In a small bowl, mix miso paste and liquid amino together.
4. 4Stir mixture into broth along with tofu.
5. 5Simmer 5 minutes, and serve topped with green onion.

Nutrition per serving

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