Glazed Barbecued Eel

Ingredients

• 1 tbsp minced japanese pepper (sansho)Nutrition
• 7 oz barbecubed eel (freshwater unagi)Nutrition
• 3 tbsps soy sauce, lightNutrition
• 1 1/2 fl oz mirin (sweet sake)Nutrition
• 1/2 fl oz rice wineNutrition
• 1/2 oz splenda (1 tbsp)Nutrition

Directions

1. 1Make a glazing sauce by combining soy sauce, mirin, Splenda and sake in small pot.
2. 2Simmer over medium heat for 10-12 minutes, until sauce achieves syrupy consistency. Watch carefully not to burn or it becomes bitter.
3. 3Remove from heat and add the sansho to taste. Set aside.
4. 4Slice BBQ eel into 4 lengthwise pieces and lay them out on a baking sheet covered with aluminum foil.
5. 5Broil the eel, meaty side up, until the packaged glaze on the eel begins to bubble, a minute or two at most.
6. 6Remove from broiler and brush top of hot eel with homemade sauce.

Nutrition per serving

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