Balsamic Glazed Brussels Sprouts with Turkey Bacon

Ingredients

• 1 tbsp organic olive oilNutrition
• 2 tbsps buttery spreadNutrition
• 8 oz organic balsamic vinegarNutrition
• 3 slices turkey baconNutrition
• 3/4 cup reduced sodium chicken brothNutrition
• 1 lb brussels sproutsNutrition
• 1 clove garlic, mincedNutrition
• 1/4 cup chopped organic yellow onionNutrition

Directions

1. 1Heat a large cast iron skillet on medium-high.
2. 2Add butter spread and olive oil to the skillet.
3. 3Once butter is melted, add brussels sprouts. Cook for about 5-8 minutes, stirring and allowing brussels sprouts to brown up.
4. 4Add turkey bacon and onions, cooking and stirring for about 10 minutes, allowing ingredients to brown up nicely.
5. 5Add garlic clove and cook for about a minute.
6. 6Then add balsamic vinegar and chicken broth. Cook for about 15-20 minutes, allowing to simmer and reduce.
7. 7If needed, add more broth to continue cooking things.
8. 8Salt and pepper to taste (although you probably won't need it!).

Nutrition per serving

Related recipes

• Balsamic Chicken

  366 kcal per serving

• Balsamic Salmon

  257 kcal per serving

• Balsamic Chicken

  916 kcal per serving

• Balsamic Vinegar Kabobs

  488 kcal per serving

• Honey Balsamic Reduction

  13 kcal per serving

• Sweet Balsamic Vinaigrette

  108 kcal per serving