Stuffed Green Peppers

Ingredients

• 4 oz shredded american cheeseNutrition
• 1 dash pepperNutrition
• 1/2 tsp saltNutrition
• 1/2 tbsp Worcestershire sauceNutrition
• 1/3 cup chopped onionNutrition
• 6 medium green peppersNutrition
• 1/2 cup waterNutrition
• 1/2 cup long grain riceNutrition
• 16 oz lean ground beefNutrition
• 16 oz canned tomatoesNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Cut tops off green peppers and remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. Sprinkle inside of cups generously with salt.
3. 3Cook lean ground beef and onion till meat is lightly browned. Season with salt and dash of pepper.
4. 4Add tomatoes, water, uncooked long grain rice, and Worcestershire sauce.
5. 5Cover and simmer till rice is tender, about 15 minutes.
6. 6Stuff peppers with mixture; stand upright in 10 x 6 x 1/12" baking dish. Bake uncovered for 20 to 25 minutes.
7. 7After simmering you can optionally stir in a cup of shredded American sharp cheese into the mixture before stuffing the peppers if desired.

Nutrition per serving

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