Banana Bread
Sweet baked treat for snack.
- Prep time
- 35 min
- Cook time
- 55 min
- Servings
- 12
- Type
- Baked, Snack, Breakfast
Ingredients
- 1/4 tsp saltNutrition
- 1/2 cup light brown sugarNutrition
- 2 large eggsNutrition
- 1/2 cup unsalted butter stickNutrition
- 100 g sugarNutrition
- 1/2 cup sour creamNutrition
- 1 1/2 cups white flourNutrition
- 2 tsps vanilla extractNutrition
- 3 medium bananasNutrition
- 2 1/2 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition
- 1 tsp baking sodaNutrition
Directions
- 1Cream butter and sugar using a mixer.
- 2Add eggs and vanilla extract.
- 3Add the rest of the ingredients and stir well.
- 4Bake at 350°F for 55 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (86 g)
Calories229
Total Fat10.8 g
Saturated Fat6.4 g
Trans Fat0 g
Cholesterol60 mg
Sodium274 mg
Total Carbohydrate30.5 g
Dietary Fiber1.2 g
Sugars14.8 g
Protein3.4 g
- Potassium
- 151 mg
Per 100 g
- Calories
- 267
- Protein
- 3.9 g
- Carbs
- 35.6 g
- Fat
- 12.6 g
229kcal
- Protein 6%
- Carbs 52%
- Fat 42%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.