Vegetable Stir Fry with Noodles

Ingredients

• 1/2 tsp minced garlicNutrition
• 1 tsp sambal olekNutrition
• 3 tbsps egg whitesNutrition
• 1 tbsp soy sauceNutrition
• 1/2 cup lettuce, shreddedNutrition
• 1 tbsp extra virgin olive oilNutrition
• 1 block plain ramen noodlesNutrition
• 3 oz baby bella mushrooms, slicedNutrition
• 6 oz firm tofu, cubedNutrition
• 1 tsp fresh gingerNutrition
• 1 small onion, thinly slicedNutrition
• 1 fl oz sweet dessert wineNutrition

Directions

1. 1Heat olive oil in a wok. Add the onions and saute until translucent. Add the garlic and ginger and stir until garlic starts to brown. Add the sherry and sliced mushrooms. Cover for about a minute.
2. 2Meanwhile, boil water and cook the ramen for three minutes. Drain and set aside.
3. 3Add the lettuce, soy sauce, and tofu to the stir fry. Cover for another minute.
4. 4Add the ramen to the stir fry. Mix the sambal olek with the egg beaters.
5. 5Push the noodles and vegetables to one side of the wok and pour in the egg mixture. When the eggs start to cook, mix in with the rest of the stir fry. Heat through and serve immediately.

Nutrition per serving

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