Italian Vegetable Soup

Ingredients

• 1 tsp ground basilNutrition
• 1 tsp ground oreganoNutrition
• 1 tsp ground thymeNutrition
• 2 tbsps olive oilNutrition
• 2 cups shredded cabbageNutrition
• 64 oz chicken brothNutrition
• 1 cup chopped carrotsNutrition
• 1 cup chopped celeryNutrition
• 5 cloves garlic, mincedNutrition
• 1 cup chopped onionsNutrition
• 3 medium whole tomatoes, choppedNutrition
• 1 cup brown riceNutrition
• 16 oz black beans, rinsed and drainedNutrition
• 16 oz white beans, rinsed and drainedNutrition

Directions

1. 1Heat oil in large pot over medium-high heat.
2. 2Add onions, carrots and celery. Cook 5-7 minutes, stirring occasionally. Add garlic and cook for 1 minute.
3. 3Add tomatoes, broth, oregano, basil and thyme and bring to a boil. Add cabbage and rice and reduce heat to a simmer.
4. 4Cook 30-40 minutes or until rice is tender. Stir in beans and simmer for 5 minutes or until beans are heated through.
5. 5Enjoy!

Nutrition per serving

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