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Vegetable Salad with White Beans

A high-fiber dish for lunch.

Prep time
20 min
Servings
1
Type
Main Dish, Salad and Salad Dressing, Lunch
Vegetable Salad with White Beans

Ingredients

Directions

  1. 1Slice avocado and vegetables, then put in a bowl.
  2. 2Add sesame dressing and toss to mix.
  3. 3Serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (412 g)

Calories350
Total Fat17.4 g
Saturated Fat2.6 g
Trans Fat0 g
Cholesterol0 mg
Sodium830 mg
Total Carbohydrate35.7 g
Dietary Fiber15.8 g
Sugars10.4 g
Protein11.2 g
Potassium
1,326 mg

Per 100 g

Calories
85
Protein
2.7 g
Carbs
8.7 g
Fat
4.2 g
  • Protein 13%
  • Carbs 42%
  • Fat 45%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.