Mixed-Veggie Soup

Ingredients

• 1/3 cup cornNutrition
• 1 medium tomatoNutrition
• 1/3 cup shredded cheddar cheeseNutrition
• 1 tsp saltNutrition
• 1 tsp thymeNutrition
• 1 small carrotNutrition
• 2 cloves garlicNutrition
• 1 medium onionNutrition
• 1/3 cup green peasNutrition
• 1 cup pumpkinNutrition
• 400 ml waterNutrition

Directions

1. 1Place all vegetables, along with onion, garlic and thyme in a pressure cooker.
2. 2Add water and bring to a boil.
3. 3Pour cooked vegetables, along with vegetable broth in a mixer.
4. 4Add salt and cheese. Blend all ingredients well until smooth.

Nutrition per serving

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