Curried Rice Pilaf

Ingredients

• 1 tbsp curryNutrition
• 1/2 tbsp olive oilNutrition
• 1/4 cup raisinsNutrition
• 1/2 cup pieces or slices mushroomsNutrition
• 1/2 cup chopped onionNutrition
• 1/2 cup chopped green pepperNutrition
• 1/2 cup waterNutrition
• 3 cups cooked riceNutrition
• 1/4 cup, slivered almondsNutrition

Directions

1. 1Spray large non-stick frying pan with non-stick cooking spray.
2. 2Over medium heat, add olive oil to pan and once warm, add chopped onion, green pepper, mushrooms and broccoli. Stir occasionally and cook until onions are translucent.
3. 3Add curry powder to the cooking vegetables. Then stir in water to allow the curry to permeate the rice once added.
4. 4Stir in rice, ensuring that curry is evenly distributed.
5. 5Stir in raisins and slivered almonds.
6. 6Heat until all ingredients are warmed through.

Nutrition per serving

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