Vegetable Frittata

Ingredients

• 3 tbsps parmesan cheeseNutrition
• 8 large eggsNutrition
• 1 tbsp leaves tarragon, choppedNutrition
• 2 tbsps basil, choppedNutrition
• 1 tbsp olive oilNutrition
• 8 flowerets cauliflower, choppedNutrition
• 1/2 cup white part leeks, choppedNutrition

Directions

1. 1Pre-heat boiler. Heat oil in oven proof skillet over medium-high heat and sauté cauliflower and leeks until crisp tender.
2. 2Reduce heat to medium-low; add lightly beaten eggs, herbs and salt and pepper to taste. Cook, stirring frequently until eggs began to form small curds and set.
3. 3Add cheese (parmesan or asiago), pressing lightly into egg mixture with a spatula.
4. 4Place skillet under broiler and cook until top is set but not brown- about 1 minute.
5. 5Cool slightly, transfer to plate and cut into 4 wedges.

Nutrition per serving

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