Oat Banana Pancakes

Ingredients

• 1/2 cup whole milkNutrition
• 3 large eggsNutrition
• 1 tsp vanilla extractNutrition
• 1 large bananaNutrition
• 1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
• 1 1/3 cups oatsNutrition

Directions

1. 1Process the oats in a food processor until they form a coarse flour. Add banana, eggs, milk, vanilla, and baking powder, and process until smooth.
2. 2Heat a large non-stick frying pan over medium-high heat. Add about 1/4 cup (60ml) of batter to the pan. Cook for 1-2 minutes each side or until golden and cooked through. Keep warm while you repeat with remaining batter to make 8 pancakes.
3. 3Serve pancakes with a dollop of Greek yoghurt, and fresh/frozen berries.
4. 4To freeze, allow pancakes to cool completely, separate into portions (divide with pieces of greaseproof paper) and freeze in zip lock bags/containers. Defrost at room temperature and heat either in microwave or toaster.

Nutrition per serving

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