Turkey Spinach & Cheese Quiche

Ingredients

• 1/3 cup cottage cheese, lowfatNutrition
• 1/4 cup parmesan cheeseNutrition
• 2 large eggsNutrition
• 3 large egg whitesNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 package frozen spinachNutrition
• 1 crust, single 9" frozen pie crustNutrition
• 3 cups pieces turkey baconNutrition

Directions

1. 1Cook your pie crust at the temperature specified on package. Let cool before putting in mixture.
2. 2Preheat the oven to 425 °F (210 °C).
3. 3In a medium bowl, whisk the milk, cottage cheese, parmesan, eggs, egg whites, turkey bacon, salt and pepper.
4. 4Place the pie plate on a jelly-roll pan; spread the spinach over the pie crust, then pour the filling over the spinach.
5. 5Bake 15 minutes; reduce the oven temperature to 350 °F (175 °C) and bake until the filling is set, 20 minutes longer.
6. 6Let cool 10 minutes before serving.

Nutrition per serving

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