Chicken & Bacon Veggie Soup
A low carb soup with the deliciousness of chicken and bacon.
- Prep time
- 20 min
- Cook time
- 50 min
- Servings
- 10
- Type
- Soup, Main Dish, Lunch
Ingredients
- 1 cup chicken brothNutrition
- 12 slices baconNutrition
- 1 medium bell pepperNutrition
- 1 medium onionNutrition
- 1 1/3 cup Mexican shredded cheeseNutrition
- 1 medium yellow squashNutrition
- 10 oz cream cheeseNutrition
- 1 cup heavy whipping creamNutrition
- 8 small celery stalksNutrition
- 1 small zucchini squashNutrition
- 8 cups waterNutrition
- 10 oz boneless skinless cooked chicken breastNutrition
Directions
- 1Place water onto boil. Add in any seasonings you desire.
- 2Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer.
- 3Fry bacon to crisp. Set aside to cool.
- 4Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces.
- 5Add chicken and bacon to pot. Simmer for 20 minutes.
- 6Add in chicken broth and cream. Simmer for 20 minutes.
- 7Serve in bowls and top with cream cheese and Mexican cheese.
Nutrition per serving
Nutrition Facts
Per 1 serving (359 g)
Calories322
Total Fat25.2 g
Saturated Fat15.6 g
Trans Fat0.1 g
Cholesterol104 mg
Sodium386 mg
Total Carbohydrate3.8 g
Dietary Fiber1 g
Sugars2.2 g
Protein15.1 g
- Potassium
- 118 mg
Per 100 g
- Calories
- 90
- Protein
- 4.2 g
- Carbs
- 1.0 g
- Fat
- 7.0 g
322kcal
- Protein 20%
- Carbs 5%
- Fat 75%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.