Spinach Mushroom Bacon Salad

Ingredients

• 3 tsps or 1 packet dijon mustardNutrition
• 1 tbsp vinegarNutrition
• 2 tbsps olive oilNutrition
• 4 medium slices baconNutrition
• 1/4 cup chopped vidalia onionNutrition
• 8 oz mushroomsNutrition
• 1 serving 1 packet splendaNutrition
• 1 package spinachNutrition

Directions

1. 1Cook bacon, remove bacon from pan and let cool. Chop when cool. Reserve grease.
2. 2Cook sliced mushrooms in bacon grease until soft.
3. 3Remove mushrooms from heat, add Dijon mustard, vinegar, Splenda and oil.
4. 4Toss bacon, spinach, onion with mushroom mixture.

Nutrition per serving

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