Chicken Artichoke Pasta

Ingredients

• 1/2 tsp leaves oreganoNutrition
• 1/2 tsp saltNutrition
• 3 tsps olive oilNutrition
• 1/3 cup chicken brothNutrition
• 6 oz chicken breasts, cut into thin stripsNutrition
• 14 oz artichoke hearts, drainedNutrition
• 1/2 cup chopped broccoli floretsNutrition
• 2 cloves garlic, mincedNutrition
• 1/2 cup pieces or slices mushroomsNutrition
• 2 oz wheat ziti pastaNutrition
• 2 tsp flourNutrition
• 1/2 cup cherry cherry tomatoesNutrition

Directions

1. 1Cook pasta according to package directions.
2. 2Meanwhile, in a large non-stick skillet coated with cooking spray, cook chicken in 2 teaspoons of olive oil over medium heat until no longer pink. Remove and keep warm.
3. 3In the same skillet, cook and stir broccoli in remaining olive oil for 2 minutes. Stir in mushrooms, tomatoes, and garlic; cook 2 minutes longer.
4. 4Add artichokes, salt and oregano; heat through.
5. 5Combine the flour with broth until smooth; stir into the pan.
6. 6Bring to boil; cook and stir for 1-2 minutes or until thickened. Add reserved chicken.
7. 7Add pasta to chicken mixture and toss to coat.

Nutrition per serving

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