Chicken Gnocchi Soup

Ingredients

• 2 cups gnocchi with potatoNutrition
• 1 tbsp chicken flavor bouillonNutrition
• 16 oz boneless skinless chicken breastNutrition
• 1 1/2 cups heavy creamNutrition
• 1/3 cup white flourNutrition
• 1 medium carrotNutrition
• 3 1/2 cups whole milkNutrition
• 1/4 tsp black pepperNutrition
• 2 cloves garlicNutrition
• 1 small onionNutrition
• 1/2 cup spinachNutrition
• 1/3 cup butterNutrition

Directions

1. 1In a Dutch oven, brown chicken with 2 tablespoons of butter. Remove the chicken then add remaining butter. Sauté chopped onions, carrots, and garlic until tender.
2. 2Whisk in flour until blended, gradually stir in milk, cream, bouillon, and pepper. Bring to a boil. Reduce heat, cook, and stir until thickened for about 2 minutes.
3. 3Add gnocchi and spinach. Cook until spinach is wilted for about 3-4 minutes. Add chicken, cover, and simmer for 10 minutes.

Nutrition per serving

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