Banana Bread
A delicious baked breakfast or snack.
- Prep time
- 30 min
- Cook time
- 60 min
- Servings
- 12
- Type
- Snack, Breakfast, Baked

Ingredients
Directions
- 1Preheat oven to 350°F.
- 2Cream sugar, bananas, and eggs in a bowl.
- 3Add softened butter to banana mixture.
- 4Sift dry ingredients together.
- 5Combine the two mixtures and stir until fully incorporated.
- 6Pour into a lightly greased 9x5-inch loaf pan.
- 7Bake for 50-60 minutes, or until knife inserted at the center comes out clean.
Nutrition per serving
Nutrition Facts
Per 1 serving (100 g)
Calories250
Total Fat8.9 g
Saturated Fat5.2 g
Trans Fat0 g
Cholesterol56 mg
Sodium172 mg
Total Carbohydrate40.1 g
Dietary Fiber1.8 g
Sugars19.1 g
Protein3.8 g
- Potassium
- 251 mg
Per 100 g
- Calories
- 251
- Protein
- 3.8 g
- Carbs
- 40.2 g
- Fat
- 8.9 g
250kcal
- Protein 6%
- Carbs 63%
- Fat 31%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.