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Banana Bread

A delicious baked breakfast or snack.

Prep time
30 min
Cook time
60 min
Servings
12
Type
Snack, Breakfast, Baked
Banana Bread

Ingredients

Directions

  1. 1Preheat oven to 350°F.
  2. 2Cream sugar, bananas, and eggs in a bowl.
  3. 3Add softened butter to banana mixture.
  4. 4Sift dry ingredients together.
  5. 5Combine the two mixtures and stir until fully incorporated.
  6. 6Pour into a lightly greased 9x5-inch loaf pan.
  7. 7Bake for 50-60 minutes, or until knife inserted at the center comes out clean.

Nutrition per serving

Nutrition Facts

Per 1 serving (100 g)

Calories250
Total Fat8.9 g
Saturated Fat5.2 g
Trans Fat0 g
Cholesterol56 mg
Sodium172 mg
Total Carbohydrate40.1 g
Dietary Fiber1.8 g
Sugars19.1 g
Protein3.8 g
Potassium
251 mg

Per 100 g

Calories
251
Protein
3.8 g
Carbs
40.2 g
Fat
8.9 g
  • Protein 6%
  • Carbs 63%
  • Fat 31%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.