Spinach Scrambled Eggs

Ingredients

• 2 large eggsNutrition
• 1/2 tbsp extra virgin olive oilNutrition
• 3 slices 1 nlea serving hamNutrition
• 1/2 clove garlicNutrition
• 1 medium onionNutrition
• 1 cup spinachNutrition

Directions

1. 1Heat oil in small pan. Chop onion, garlic, spinach and ham.
2. 2Add onion and garlic to pan, sauté for 2 minutes.
3. 3Add ham to pan, heat thoroughly.
4. 4Add spinach to pan, heat until just wilted.
5. 5Beat eggs lightly, add to pan and cook thoroughly.

Nutrition per serving

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