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Egg White Bread

Sugar-free bread using 3 ingredients only.

Prep time
20 min
Cook time
20 min
Servings
10
Type
Breakfast, Snack, Baked
Egg White Bread

Ingredients

Directions

  1. 1Beat the egg white with cream of tartar.
  2. 2Add the egg white powder and mix until stiff.
  3. 3Pour into a bread mold lined with parchment paper.
  4. 4Bake in a preheated oven at 350°F for 20 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (25 g)

Calories30
Total Fat0.0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium95 mg
Total Carbohydrate0.4 g
Dietary Fiber0 g
Sugars0.1 g
Protein6.2 g
Potassium
45 mg

Per 100 g

Calories
120
Protein
24.6 g
Carbs
1.6 g
Fat
0.1 g
  • Protein 93%
  • Carbs 6%
  • Fat 1%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.