Beef Bok Choy Stir Fry

Ingredients

• 2 tsps minced garlicNutrition
• 2 tbsps brown sugarNutrition
• 1/4 cup apple cider vinegarNutrition
• 1 medium red bell pepperNutrition
• 4 tsps sriracha chili sauceNutrition
• 2 tbsps roasted sesame seedsNutrition
• 14 oz boneless, cooked, lean only steak (lean only eaten)Nutrition
• 1/4 cup avocado vegetable oilNutrition
• 2 cups green snap beansNutrition
• 4 cups shredded chinese cabbage (bok-choy, pak-choi)Nutrition
• 2 tsps gingerNutrition

Directions

1. 1Wash and slice the vegetables. Make sure the dirt are removed.
2. 2Put a pan with 1 tbsp oil over low heat. Add steak and cook until brown. Set aside.
3. 3Pour the remaining oil into the pan, then add garlic and ginger. Sauté for 1 minute.
4. 4Add sugar, sriracha, and vinegar. Stir until the sugar has dissolved.
5. 5Put the vegetables and stir to combine with sauce.
6. 6Add the beef and mix.
7. 7Serve with sesame seeds on top.

Nutrition per serving

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