Mushroom Chicken Marsala

Ingredients

• 1/2 tsp black pepper, coarsely groundNutrition
• 1/2 tsp saltNutrition
• 2 tsps olive oilNutrition
• 1/4 cup chicken brothNutrition
• 2 cups pieces or slices mushroomsNutrition
• 16 oz chicken breast cutlet, thin slicedNutrition
• 2 tsps flourNutrition
• 2 fl oz marsala wineNutrition

Directions

1. 1Sprinkle chicken with salt and pepper.
2. 2Heat oil in a large non-stick skillet over medium-high heat.
3. 3Add chicken and cook through, about 3 minutes on each side.
4. 4Transfer chicken to a platter and keep warm.
5. 5Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
6. 6Sprinkle mushrooms with flour, stirring to blend. Add the marsala and broth; bring to a boil.
7. 7Cook, stirring occasionally, until sauce thickens, about 3 minutes.
8. 8Spoon sauce over chicken.

Nutrition per serving

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