Cheese & Artichoke Stuffed Chicken Breasts
Chicken breast stuffed with artichoke hearts and goat cheese.
- Prep time
- 30 min
- Cook time
- 20 min
- Servings
- 2
- Type
- Main Dish, Lunch
Ingredients
Directions
- 1Pre-heat oven to 375 °F (190 °C).
- 2Flatten chicken breast to 1/8".
- 3In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
- 4Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
- 5Bake for 15-20 minutes depending on size of breast.
Nutrition per serving
Nutrition Facts
Per 1 serving (287 g)
Calories308
Total Fat6.1 g
Saturated Fat2.9 g
Trans Fat0.1 g
Cholesterol144 mg
Sodium361 mg
Total Carbohydrate1.8 g
Dietary Fiber0.9 g
Sugars0.1 g
Protein58.0 g
- Potassium
- 670 mg
Per 100 g
- Calories
- 107
- Protein
- 20.2 g
- Carbs
- 0.6 g
- Fat
- 2.1 g
308kcal
- Protein 79%
- Carbs 2%
- Fat 19%
Track this recipe with ActiveDay.
Log a serving of cheese & artichoke stuffed chicken breasts in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.