Baked Egg with Bacon and Cheese

Ingredients

• 1 slice cheeseNutrition
• 1 large eggNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 thick slice packed 12/lb baconNutrition

Directions

1. 1Grease a ramekin (small glazed ceramic serving bowl) with some butter.
2. 2Grate cheese and put at the bottom of ramekin.
3. 3Place a slice of bacon around the inside of the ramekin.
4. 4Crack a whole egg into the middle of the ramekin.
5. 5Place into a tray of boiling water (just enough to cover the sides of the ramekin).
6. 6Bake in the oven or under the grill until the egg and bacon are cooked.
7. 7Eat with a spoon, or nice to dip chunks of sausage into it, like a caveman fondue!

Nutrition per serving

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